The food additive MSG (Mono-Sodium Glutamate) is a slow poison

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This is about FOOD and how it is making us sick.

There is a new film coming out this summer and here is the trailer.

http://www.alsearsmd.com/food-inc-trailer.html

MSG improves the flavor and keeps the color vibrant, as least that’s why it is used in cooking.  Where are the doctors at health Canada? They’re too busy fighting the natural supplements I guess!  Why not stick to a wee bit of salt?

MSG  Here’s an interesting article that warrants a read….we will be extra vigilant in checking labels from now on….

The content of this article has links to substantiate its claims – Scary stuff MSG (a slow poison) – Very interesting

The food additive MSG (Mono-Sodium Glutamate) is a slow poison. MSG hides behind 25 or more names, such as Natural Flavoring.” MSG is even in your favorite coffee from Tim Horton’s and Starbucks coffee shops I wondered if there could be an actual chemical causing the massive obesity epidemic, and so did John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called “The Slow Poisoning of America” ..
In hundreds of studies around the world, scientists were creating
obese mice and rats to use in diet or diabetes test studies. No strain of
rat or mice is naturally obese, so scientists have to create them. They
make these creatures morbidly obese by injecting them with MSG when they are first born.
The MSG triples the amount of insulin the pancreas creates, causing
rats(and perhaps humans) to become obese. They even have a name for the fat rodents they create: “MSG-Treated Rats.”When I heard this, I was shocked. I went into my kitchen and checkedthe cupboards and the refrigerator. MSG was in everything — the Campbell ‘s soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the “healthy low-fat” ones.
The items that didn’t have MSG marked on the product label had
something called “Hydrolyzed Vegetable Protein,” which is just another name for Monosodium Glutamate.

Burger King, McDonald’s, Wendy’s, Taco Bell, every restaurant — even
the sit-down eateries like TGIF, Chili’s, Applebee’s, and Denny’s — use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing. and gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG!

So why is MSG in so many of the foods we eat?
Is it a preservative, or a vitamin?
Not according to John Erb. In his book The Slow Poisoning of America , he said that MSG is added to food for the addictive effect it has on the human body. Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the foods
that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?
“Betcha can’t eat [just] one,” takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight

MSG manufacturers themselves admit that it addicts people to their
products. It makes people choose their product over others, and makes
people eat more of it than they would if MSG wasn’t added.
Not only is MSG scientifically proven to cause obesity, it is an
addictive substance. Since its introduction into the American food supply fifty years ago,MSG has been added in larger and larger doses

to the pre-packaged meals,soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. But how can they claim it’s safe

when there are hundreds of scientific studies with titles like these:

“The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.” Gobatto CA, Mello MA, Souza CT , Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002.
“Adrenalectomy abolishes the food-induced hypothalamic serotonin
release in both normal and monosodium glutamate-obese rats.” Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res Bull. 2002 Aug.
”Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: A model of multiple risk factors.”

No, the date of that last study was not a typo; it was published in

1978. Both the “medical research community” and “food manufacturers” haveknown about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb’s book link MSG to
diabetes, migraines and headaches, autism, ADHD, and even Alzheimer’s.

So what can we do to stop the food manufactures from dumping this
fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

Several months ago, John Erb took his book and his concerns to one of
the highest government health officials in Canada . While he was sitting inthe go vernment office, the official told him, “Sure, I know how bad MSG is.

I wouldn’t touch the stuff.” But this top-level government official refusesto tell the public what he knows..

The big media doesn’t want to tell the public either, fearing issues
with their advertisers. It seems that the fallout on the fast food industry
may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it.

Our children should not be cursed with obesity caused by an addictive food additive.

But what can I do about it? I’m just one voice! What can I do to stop the poisoning of our children, while our governments are

insuring financial protection for the industry that is poisoning us?

This message is going out to everyone I know in an attempt to tell you
the truth that the corporate-owned politicians and media won’t tell you.

The best way you can help to save yourself and your children from this
drug-induced epidemic is to forward this article to everyone. With any
luck, it will circle the globe before politicians can pass the legislation
protecting those who are poisoning us.

The food industry learned a lot from the tobacco industry. Imagine if
big tobacco had a bill like this in place before someone blew the whistle on nicotine?

If you are one of the few who can still believe that MSG is good for
us and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at

www.pubmed.com. Type in the words “MSG Obese” and read a few of the 115 medical studies that appear.

We the public do not want to be rats in one giant experiment, and we
do not approve of food that makes us into a nation of obese,
lethargic,addicted sheep, feeding the food industry’s bottom line while
waiting for the heart transplant, the diabetic-induced amputation,
blindness, or other obesity-induced, life-threatening disorders.

With your help we can put an end to this poison.
Do your part in sending this message out by word of mouth, e-mail, or by
distribution of this printout to your friends all over the world and stop
this “Slow Poisoning of Mankind” by the packaged food industry.

Blowing the whistle on MSG is our responsibility, so get the word out.

Posted by John Malloy on Feb 7 2010. Filed under International. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry